Cured beef, sausage

Cooked, smoked

Fat 79%Protein 18%
Percent Calories

50 grams of cured beef, sausage (Cooked, smoked) contains 156 Calories The macronutrient breakdown is 3% carbs, 79% fat, and 18% protein. This is a good source of vitamin b12 (39% of your Daily Value).

Nutrition Facts

For 50 grams of cured beef, sausage

NutrientValue%DV
Calories156
Fats13g 17%
Saturated fats6g 29%
Trans fats
Cholesterol34mg 11%
Sodium566mg 25%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein7g
Calcium4mg 0.4%
Iron1mg 11%
Potassium88mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 39%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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