Cured beef sausage

cooked, smoked

Cured beef sausage
Fat 79%Protein 18%
Percent Calories

2 oz of cured beef sausage (cooked, smoked) contains 177 Calories. The macronutrient breakdown is 3% carbs, 79% fat, and 18% protein. This is a good source of vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 2 oz of cured beef sausage (57g)

NutrientValue%DV
Calories177
Fats15g 20%
Saturated fats6g 32%
Trans fats–
Cholesterol38mg 13%
Sodium641mg 28%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar–
Protein8g
Calcium4mg 0.4%
Iron1mg 12%
Potassium100mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin2mg 11%
Pantothenic acid0.1mg 2%
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium8μg 15%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 44%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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