Cured beef, sausage

Cooked, smoked

Fat 79%Protein 18%
Percent Calories

2 sausage of cured beef, sausage (Cooked, smoked) contains 268 Calories The macronutrient breakdown is 3% carbs, 79% fat, and 18% protein. This is a good source of vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 2 sausage of cured beef, sausage (86g)

NutrientValue%DV
Calories268
Fats23g 30%
Saturated fats10g 49%
Trans fats
Cholesterol58mg 19%
Sodium973mg 42%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein12g
Calcium6mg 1%
Iron2mg 19%
Potassium151mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin3mg 17%
Pantothenic acid0.2mg 3%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium13μg 23%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 67%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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