Cured beef, sausage

Cooked, smoked

Fat 79%Protein 18%
Percent Calories

100 grams of cured beef, sausage (Cooked, smoked) contains 312 Calories The macronutrient breakdown is 3% carbs, 79% fat, and 18% protein. This is a good source of vitamin b12 (78% of your Daily Value).

Nutrition Facts

For 100 grams of cured beef, sausage

NutrientValue%DV
Calories312
Fats27g 35%
Saturated fats11g 57%
Trans fats
Cholesterol67mg 22%
Sodium1131mg 49%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein14g
Calcium7mg 1%
Iron2mg 22%
Potassium176mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium13mg 3%
Manganese0mg 0.4%
Niacin3mg 20%
Pantothenic acid0.2mg 4%
Phosphorus105mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium15μg 27%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 78%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

Similar Foods

Recipes