Cured beef, sausage

Cooked, smoked

Fat 79%Protein 18%
Percent Calories

200 grams of cured beef, sausage (Cooked, smoked) contains 624 Calories The macronutrient breakdown is 3% carbs, 79% fat, and 18% protein. This is a good source of vitamin b12 (155% of your Daily Value).

Nutrition Facts

For 200 grams of cured beef, sausage

NutrientValue%DV
Calories624
Fats54g 69%
Saturated fats23g 114%
Trans fats
Cholesterol134mg 45%
Sodium2262mg 98%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar
Protein28g
Calcium14mg 1%
Iron4mg 44%
Potassium352mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium26mg 6%
Manganese0mg 1%
Niacin6mg 40%
Pantothenic acid0.4mg 8%
Phosphorus210mg 30%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium29μg 53%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 155%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 51%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 114%
Monounsaturated fats26g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes