Cured ham

whole, boneless, unheated, separable lean only, with natural juices

Fat 26%Protein 70%
Percent Calories

½ lb of cured ham (whole, boneless, unheated, separable lean only, with natural juices) contains 3 Calories. The macronutrient breakdown is 4% carbs, 26% fat, and 70% protein. This has a relatively low calorie density, with 111 Calories per 100g.

Nutrition Facts

For ½ lb of cured ham (3g)

NutrientValue%DV
Calories3
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol2mg 1%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein1g
Calcium0.2mg 0%
Iron0mg 0.3%
Potassium10mg 0.2%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.2%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus9mg 1%
Retinol–
Riboflavin (B2)0mg 0.5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0.4μg 0%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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