Cured ham

whole, boneless, unheated, separable lean only, with natural juices

Fat 26%Protein 70%
Percent Calories

2 lb of cured ham (whole, boneless, unheated, separable lean only, with natural juices) contains 13 Calories. The macronutrient breakdown is 4% carbs, 26% fat, and 70% protein. This has a relatively low calorie density, with 111 Calories per 100g.

Nutrition Facts

For 2 lb of cured ham (12g)

NutrientValue%DV
Calories13
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol6mg 2%
Sodium132mg 6%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium42mg 1%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus36mg 5%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120μg 2%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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