Cured ham

whole, boneless, unheated, separable lean only, with natural juices

Fat 26%Protein 70%
Percent Calories

50 grams of cured ham (whole, boneless, unheated, separable lean only, with natural juices) contains 55 Calories. The macronutrient breakdown is 4% carbs, 26% fat, and 70% protein. This has a relatively low calorie density, with 111 Calories per 100g.

Nutrition Facts

For 50 grams of cured ham

NutrientValue%DV
Calories55
Fats2g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol26mg 9%
Sodium549mg 24%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein10g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium174mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus152mg 22%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B120.2μg 9%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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