Cured ham

whole, boneless, unheated, separable lean only, with natural juices

Fat 26%Protein 70%
Percent Calories

2 oz of cured ham (whole, boneless, unheated, separable lean only, with natural juices) contains 78 Calories. The macronutrient breakdown is 4% carbs, 26% fat, and 70% protein. This has a relatively low calorie density, with 111 Calories per 100g.

Nutrition Facts

For 2 oz of cured ham (70g)

NutrientValue%DV
Calories78
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol37mg 12%
Sodium769mg 33%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein14g
Calcium4mg 0.4%
Iron1mg 8%
Potassium243mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus212mg 30%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B120.3μg 12%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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