Cured ham

with natural juices, rump, bone-in, unheated, lean only

Fat 25%Protein 73%
Percent Calories

3 oz of cured ham (with natural juices, rump, bone-in, unheated, lean only) contains 104 Calories. The macronutrient breakdown is 1% carbs, 25% fat, and 73% protein. This is a good source of protein (34% of your Daily Value) and zinc (19% of your Daily Value).

Nutrition Facts

For 3 oz of cured ham (85g)

NutrientValue%DV
Calories104
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol58mg 19%
Sodium759mg 33%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.4g
Protein19g
Calcium8mg 1%
Iron1mg 11%
Potassium258mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus215mg 31%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU29IU
Vitamin A9μg 1%
Vitamin B120.4μg 18%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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