Cured ham

with natural juices, rump, bone-in, unheated, lean only

Fat 25%Protein 73%
Percent Calories

1 oz of cured ham (with natural juices, rump, bone-in, unheated, lean only) contains 35 Calories. The macronutrient breakdown is 1% carbs, 25% fat, and 73% protein. This is a good source of protein (11% of your Daily Value) and zinc (6% of your Daily Value).

Nutrition Facts

For 1 oz of cured ham (28g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol19mg 6%
Sodium253mg 11%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein6g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium86mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus72mg 10%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.1μg 6%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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