Cured ham

with natural juices, rump, bone-in, unheated, lean only

Fat 25%Protein 73%
Percent Calories

50 grams of cured ham (with natural juices, rump, bone-in, unheated, lean only) contains 61 Calories. The macronutrient breakdown is 1% carbs, 25% fat, and 73% protein. This is a good source of protein (20% of your Daily Value) and zinc (11% of your Daily Value).

Nutrition Facts

For 50 grams of cured ham

NutrientValue%DV
Calories61
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol34mg 11%
Sodium447mg 19%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein11g
Calcium5mg 0.5%
Iron1mg 7%
Potassium152mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus127mg 18%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B120.3μg 11%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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