Cured ham

with natural juices, rump, bone-in, unheated, lean only

Fat 25%Protein 73%
Percent Calories

100 grams of cured ham (with natural juices, rump, bone-in, unheated, lean only) contains 122 Calories. The macronutrient breakdown is 1% carbs, 25% fat, and 73% protein. This is a good source of protein (41% of your Daily Value) and zinc (22% of your Daily Value).

Nutrition Facts

For 100 grams of cured ham

NutrientValue%DV
Calories122
Fats3g 4%
Saturated fats1g 6%
Trans fats0g
Cholesterol68mg 23%
Sodium893mg 39%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0.4g
Protein23g
Calcium9mg 1%
Iron1mg 13%
Potassium303mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus253mg 36%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B121μg 21%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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