Cured ham

with natural juices, rump, bone-in, unheated, lean only

Fat 25%Protein 73%
Percent Calories

200 grams of cured ham (with natural juices, rump, bone-in, unheated, lean only) contains 244 Calories. The macronutrient breakdown is 1% carbs, 25% fat, and 73% protein. This is a good source of protein (81% of your Daily Value) and zinc (44% of your Daily Value).

Nutrition Facts

For 200 grams of cured ham

NutrientValue%DV
Calories244
Fats7g 9%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol136mg 45%
Sodium1786mg 78%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein45g
Calcium18mg 2%
Iron2mg 26%
Potassium606mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin14mg 90%
Pantothenic acid–
Phosphorus506mg 72%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium–
Theobromine–
Thiamine1mg 44%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B121μg 43%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc5mg 44%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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