Cured ham

water added, whole, boneless, roasted, heated, lean only

Fat 34%Protein 61%
Percent Calories

3 oz of cured ham (water added, whole, boneless, roasted, heated, lean only) contains 99 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of protein (27% of your Daily Value) and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 3 oz of cured ham (85g)

NutrientValue%DV
Calories99
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol45mg 15%
Sodium1014mg 44%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein15g
Calcium8mg 1%
Iron1mg 9%
Potassium269mg 6%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus230mg 33%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120.3μg 14%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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