Cured ham

water added, whole, boneless, roasted, heated, lean only

Fat 34%Protein 61%
Percent Calories

1 roast whole of cured ham (water added, whole, boneless, roasted, heated, lean only) contains 1014 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of protein (279% of your Daily Value) and vitamin b6 (263% of your Daily Value).

Nutrition Facts

For 1 roast whole of cured ham (867g)

NutrientValue%DV
Calories1014
Fats38g 49%
Saturated fats12g 62%
Trans fats–
Cholesterol460mg 153%
Sodium10343mg 450%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar14g
Protein156g
Calcium78mg 8%
Iron7mg 89%
Potassium2740mg 58%
Vitamin D6μg 40%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium165mg 39%
Manganese–
Niacin50mg 314%
Pantothenic acid–
Phosphorus2341mg 334%
Retinol–
Riboflavin (B2)2mg 122%
Selenium–
Theobromine–
Thiamine3mg 262%
Vitamin A IU381IU
Vitamin A113μg 13%
Vitamin B123μg 145%
Vitamin B63mg 263%
Vitamin C0mg 0%
Vitamin D IU243IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K0μg 0%
Zinc16mg 143%
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 62%
Monounsaturated fats17g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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