Cured ham

water added, whole, boneless, roasted, heated, lean only

Fat 34%Protein 61%
Percent Calories

2 roast whole of cured ham (water added, whole, boneless, roasted, heated, lean only) contains 2029 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of protein (557% of your Daily Value) and vitamin b6 (526% of your Daily Value).

Nutrition Facts

For 2 roast whole of cured ham (1.73kg)

NutrientValue%DV
Calories2029
Fats76g 98%
Saturated fats25g 123%
Trans fats–
Cholesterol919mg 306%
Sodium20687mg 899%
Carbs27g 10%
Net carbs27g
Fiber0g 0%
Sugar27g
Protein312g
Calcium156mg 16%
Iron14mg 178%
Potassium5479mg 117%
Vitamin D12μg 81%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium329mg 78%
Manganese–
Niacin101mg 628%
Pantothenic acid–
Phosphorus4682mg 669%
Retinol–
Riboflavin (B2)3mg 244%
Selenium–
Theobromine–
Thiamine6mg 523%
Vitamin A IU763IU
Vitamin A225μg 25%
Vitamin B127μg 289%
Vitamin B67mg 526%
Vitamin C0mg 0%
Vitamin D IU486IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 23%
Vitamin K0μg 0%
Zinc32mg 287%
Sugars
Sugar27g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats25g 123%
Monounsaturated fats34g
Polyunsaturated fats9g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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