Cured ham

water added, whole, boneless, roasted, heated, lean only

Fat 34%Protein 61%
Percent Calories

½ roast whole of cured ham (water added, whole, boneless, roasted, heated, lean only) contains 507 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of protein (139% of your Daily Value) and vitamin b6 (131% of your Daily Value).

Nutrition Facts

For ½ roast whole of cured ham (433g)

NutrientValue%DV
Calories507
Fats19g 24%
Saturated fats6g 31%
Trans fats–
Cholesterol230mg 77%
Sodium5172mg 225%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar7g
Protein78g
Calcium39mg 4%
Iron4mg 44%
Potassium1370mg 29%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium82mg 20%
Manganese–
Niacin25mg 157%
Pantothenic acid–
Phosphorus1170mg 167%
Retinol–
Riboflavin (B2)1mg 61%
Selenium–
Theobromine–
Thiamine2mg 131%
Vitamin A IU191IU
Vitamin A56μg 6%
Vitamin B122μg 72%
Vitamin B62mg 131%
Vitamin C0mg 0%
Vitamin D IU121IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc8mg 72%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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