Cured ham

water added, whole, boneless, roasted, heated, lean only

Fat 34%Protein 61%
Percent Calories

½ roast whole of cured ham (water added, whole, boneless, roasted, heated, lean only) contains 507 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of protein (139% of your Daily Value) and vitamin b6 (131% of your Daily Value).

Nutrition Facts

For ½ roast whole of cured ham (433g)

NutrientValue%DV
Calories507
Fats19g 24%
Saturated fats6g 31%
Trans fats
Cholesterol230mg 77%
Sodium5172mg 225%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar7g
Protein78g
Calcium39mg 4%
Iron4mg 44%
Potassium1370mg 29%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium82mg 20%
Manganese
Niacin25mg 157%
Pantothenic acid
Phosphorus1170mg 167%
Retinol
Riboflavin (B2)1mg 61%
Selenium
Theobromine
Thiamine2mg 131%
Vitamin A IU191IU
Vitamin A56μg 6%
Vitamin B122μg 72%
Vitamin B62mg 131%
Vitamin C0mg 0%
Vitamin D IU121IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc8mg 72%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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