Cured ham

water added, sliced, boneless, pan-broiled, heated, lean only

Fat 31%Protein 63%
Percent Calories

1 serving (85g) of cured ham (water added, sliced, boneless, pan-broiled, heated, lean only) contains 101 Calories. The macronutrient breakdown is 6% carbs, 31% fat, and 63% protein. This is a good source of protein (29% of your Daily Value) and vitamin b6 (28% of your Daily Value).

Nutrition Facts

For 1 serving (85g) of cured ham (85g)

NutrientValue%DV
Calories101
Fats3g 4%
Saturated fats1g 6%
Trans fats0g
Cholesterol46mg 15%
Sodium1040mg 45%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein16g
Calcium8mg 1%
Iron1mg 9%
Potassium287mg 6%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus242mg 35%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120.4μg 17%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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