Cured ham

water added, bone-in, sliced, pan-broiled, heated, lean only

Fat 29%Protein 66%
Percent Calories

1 serving (85g) of cured ham (water added, bone-in, sliced, pan-broiled, heated, lean only) contains 111 Calories. The macronutrient breakdown is 4% carbs, 29% fat, and 66% protein. This is a good source of protein (33% of your Daily Value) and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 1 serving (85g) of cured ham (85g)

NutrientValue%DV
Calories111
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol55mg 18%
Sodium1169mg 51%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein19g
Calcium9mg 1%
Iron1mg 12%
Potassium246mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus221mg 32%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B120.5μg 21%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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