Cured ham

water added, bone-in, sliced, pan-broiled, heated, lean only

Fat 29%Protein 66%
Percent Calories

½ serving (85g) of cured ham (water added, bone-in, sliced, pan-broiled, heated, lean only) contains 56 Calories. The macronutrient breakdown is 4% carbs, 29% fat, and 66% protein. This is a good source of protein (17% of your Daily Value) and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For ½ serving (85g) of cured ham (43g)

NutrientValue%DV
Calories56
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol28mg 9%
Sodium584mg 25%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein9g
Calcium5mg 0.5%
Iron0.5mg 6%
Potassium123mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus111mg 16%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120.2μg 10%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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