Cured ham

water added, bone-in, sliced, pan-broiled, heated, lean only

Fat 29%Protein 66%
Percent Calories

50 grams of cured ham (water added, bone-in, sliced, pan-broiled, heated, lean only) contains 66 Calories. The macronutrient breakdown is 4% carbs, 29% fat, and 66% protein. This is a good source of protein (20% of your Daily Value) and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For 50 grams of cured ham

NutrientValue%DV
Calories66
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol32mg 11%
Sodium687mg 30%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein11g
Calcium6mg 1%
Iron1mg 7%
Potassium144mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus130mg 19%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.3μg 12%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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