Cured ham

water added, bone-in, sliced, pan-broiled, heated, lean only

Fat 29%Protein 66%
Percent Calories

100 grams of cured ham (water added, bone-in, sliced, pan-broiled, heated, lean only) contains 131 Calories. The macronutrient breakdown is 4% carbs, 29% fat, and 66% protein. This is a good source of protein (39% of your Daily Value) and vitamin b6 (35% of your Daily Value).

Nutrition Facts

For 100 grams of cured ham

NutrientValue%DV
Calories131
Fats4g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol65mg 22%
Sodium1374mg 60%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein22g
Calcium11mg 1%
Iron1mg 14%
Potassium289mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus260mg 37%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU38IU
Vitamin A12μg 1%
Vitamin B121μg 24%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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