Cured ham

water added, bone-in, sliced, pan-broiled, heated, lean only

Fat 29%Protein 66%
Percent Calories

200 grams of cured ham (water added, bone-in, sliced, pan-broiled, heated, lean only) contains 262 Calories. The macronutrient breakdown is 4% carbs, 29% fat, and 66% protein. This is a good source of protein (79% of your Daily Value) and vitamin b6 (71% of your Daily Value).

Nutrition Facts

For 200 grams of cured ham

NutrientValue%DV
Calories262
Fats9g 11%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol130mg 43%
Sodium2748mg 119%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein44g
Calcium22mg 2%
Iron2mg 28%
Potassium578mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin11mg 68%
Pantothenic acid–
Phosphorus520mg 74%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine1mg 64%
Vitamin A IU76IU
Vitamin A24μg 3%
Vitamin B121μg 48%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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