Cured ham

with natural juices, whole, boneless, cooked, roasted, lean and fat

Fat 25%Protein 72%
Percent Calories

1 serving (85g) of cured ham (with natural juices, whole, boneless, cooked, roasted, lean and fat) contains 97 Calories. The macronutrient breakdown is 3% carbs, 25% fat, and 72% protein. This is a good source of protein (31% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 1 serving (85g) of cured ham (85g)

NutrientValue%DV
Calories97
Fats3g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol48mg 16%
Sodium1003mg 44%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein17g
Calcium5mg 1%
Iron1mg 9%
Potassium312mg 7%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus270mg 39%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine1mg 44%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120.4μg 15%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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