Cured ham

with natural juices, whole, boneless, cooked, roasted, lean and fat

Fat 25%Protein 72%
Percent Calories

½ serving (85g) of cured ham (with natural juices, whole, boneless, cooked, roasted, lean and fat) contains 48 Calories. The macronutrient breakdown is 3% carbs, 25% fat, and 72% protein. This is a good source of protein (16% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For ½ serving (85g) of cured ham (43g)

NutrientValue%DV
Calories48
Fats1g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol24mg 8%
Sodium501mg 22%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.3g
Protein9g
Calcium3mg 0.3%
Iron0.4mg 4%
Potassium156mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus135mg 19%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.2μg 7%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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