Cured ham

with natural juices, whole, boneless, cooked, roasted, lean and fat

Fat 25%Protein 72%
Percent Calories

2 roast of cured ham (with natural juices, whole, boneless, cooked, roasted, lean and fat) contains 1133 Calories. The macronutrient breakdown is 3% carbs, 25% fat, and 72% protein. This is a good source of protein (365% of your Daily Value), potassium (78% of your Daily Value), and vitamin b6 (352% of your Daily Value).

Nutrition Facts

For 2 roast of cured ham (994g)

NutrientValue%DV
Calories1133
Fats31g 40%
Saturated fats11g 54%
Trans fats0g
Cholesterol557mg 186%
Sodium11719mg 510%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar8g
Protein204g
Calcium60mg 6%
Iron8mg 104%
Potassium3648mg 78%
Vitamin D8μg 53%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium219mg 52%
Manganese–
Niacin68mg 424%
Pantothenic acid–
Phosphorus3161mg 452%
Retinol–
Riboflavin (B2)2mg 164%
Selenium–
Theobromine–
Thiamine6mg 513%
Vitamin A IU437IU
Vitamin A129μg 14%
Vitamin B124μg 174%
Vitamin B65mg 352%
Vitamin C0mg 0%
Vitamin D IU298IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 18%
Vitamin K0μg 0%
Zinc20mg 179%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats15g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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