Cured ham

with natural juices, whole, boneless, cooked, roasted, lean and fat

Fat 25%Protein 72%
Percent Calories

½ roast of cured ham (with natural juices, whole, boneless, cooked, roasted, lean and fat) contains 283 Calories. The macronutrient breakdown is 3% carbs, 25% fat, and 72% protein. This is a good source of protein (91% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (88% of your Daily Value).

Nutrition Facts

For ½ roast of cured ham (249g)

NutrientValue%DV
Calories283
Fats8g 10%
Saturated fats3g 13%
Trans fats0g
Cholesterol139mg 46%
Sodium2930mg 127%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein51g
Calcium15mg 1%
Iron2mg 26%
Potassium912mg 19%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium55mg 13%
Manganese–
Niacin17mg 106%
Pantothenic acid–
Phosphorus790mg 113%
Retinol–
Riboflavin (B2)1mg 41%
Selenium–
Theobromine–
Thiamine2mg 128%
Vitamin A IU109IU
Vitamin A32μg 4%
Vitamin B121μg 43%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU75IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc5mg 45%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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