Cured ham

with natural juices, whole, boneless, cooked, roasted, lean and fat

Fat 25%Protein 72%
Percent Calories

1 roast of cured ham (with natural juices, whole, boneless, cooked, roasted, lean and fat) contains 567 Calories. The macronutrient breakdown is 3% carbs, 25% fat, and 72% protein. This is a good source of protein (182% of your Daily Value), potassium (39% of your Daily Value), and vitamin b6 (176% of your Daily Value).

Nutrition Facts

For 1 roast of cured ham (497g)

NutrientValue%DV
Calories567
Fats16g 20%
Saturated fats5g 27%
Trans fats0g
Cholesterol278mg 93%
Sodium5860mg 255%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein102g
Calcium30mg 3%
Iron4mg 52%
Potassium1824mg 39%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium109mg 26%
Manganese–
Niacin34mg 212%
Pantothenic acid–
Phosphorus1580mg 226%
Retinol–
Riboflavin (B2)1mg 82%
Selenium–
Theobromine–
Thiamine3mg 256%
Vitamin A IU219IU
Vitamin A65μg 7%
Vitamin B122μg 87%
Vitamin B62mg 176%
Vitamin C0mg 0%
Vitamin D IU149IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc10mg 89%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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