Cured ham

with natural juices, sliced, bone-in, unheated, lean only

Fat 21%Protein 79%
Percent Calories

2 oz of cured ham (with natural juices, sliced, bone-in, unheated, lean only) contains 70 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (25% of your Daily Value) and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For 2 oz of cured ham (57g)

NutrientValue%DV
Calories70
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol36mg 12%
Sodium488mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium5mg 1%
Iron1mg 8%
Potassium170mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus146mg 21%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B120.3μg 14%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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