Cured ham

with natural juices, sliced, bone-in, unheated, lean only

Fat 21%Protein 79%
Percent Calories

½ slice of cured ham (with natural juices, sliced, bone-in, unheated, lean only) contains 264 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (93% of your Daily Value) and vitamin b12 (54% of your Daily Value).

Nutrition Facts

For ½ slice of cured ham (215g)

NutrientValue%DV
Calories264
Fats6g 8%
Saturated fats2g 8%
Trans fats0g
Cholesterol135mg 45%
Sodium1851mg 80%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium19mg 2%
Iron2mg 30%
Potassium645mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium43mg 10%
Manganese–
Niacin14mg 89%
Pantothenic acid–
Phosphorus555mg 79%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine1mg 43%
Vitamin A IU84IU
Vitamin A26μg 3%
Vitamin B121μg 54%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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