Cured ham

with natural juices, sliced, bone-in, unheated, lean and fat

Fat 42%Protein 58%
Percent Calories

3 oz of cured ham (with natural juices, sliced, bone-in, unheated, lean and fat) contains 135 Calories. The macronutrient breakdown is 0.4% carbs, 42% fat, and 58% protein. This is a good source of protein (35% of your Daily Value).

Nutrition Facts

For 3 oz of cured ham (85g)

NutrientValue%DV
Calories135
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol54mg 18%
Sodium713mg 31%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein19g
Calcium8mg 1%
Iron1mg 11%
Potassium246mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus211mg 30%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B120.5μg 20%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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