Cured ham

with natural juices, sliced, bone-in, unheated, lean and fat

Fat 42%Protein 58%
Percent Calories

100 grams of cured ham (with natural juices, sliced, bone-in, unheated, lean and fat) contains 159 Calories. The macronutrient breakdown is 0.4% carbs, 42% fat, and 58% protein. This is a good source of protein (41% of your Daily Value).

Nutrition Facts

For 100 grams of cured ham

NutrientValue%DV
Calories159
Fats7g 9%
Saturated fats2g 11%
Trans fats0g
Cholesterol63mg 21%
Sodium839mg 36%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein23g
Calcium9mg 1%
Iron1mg 13%
Potassium289mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin6mg 39%
Pantothenic acid–
Phosphorus248mg 35%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU39IU
Vitamin A12μg 1%
Vitamin B121μg 24%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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