Cured ham

with natural juices, sliced, bone-in, cooked, pan-broiled, lean and fat

Fat 41%Protein 58%
Percent Calories

1 serving (85g) of cured ham (with natural juices, sliced, bone-in, cooked, pan-broiled, lean and fat) contains 153 Calories. The macronutrient breakdown is 0.4% carbs, 41% fat, and 58% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (25% of your Daily Value), and zinc (22% of your Daily Value).

Nutrition Facts

For 1 serving (85g) of cured ham (85g)

NutrientValue%DV
Calories153
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol68mg 23%
Sodium698mg 30%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein22g
Calcium10mg 1%
Iron1mg 12%
Potassium293mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus238mg 34%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120.5μg 21%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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