Cured ham

with natural juices, sliced, bone-in, cooked, pan-broiled, lean and fat

Fat 41%Protein 58%
Percent Calories

100 grams of cured ham (with natural juices, sliced, bone-in, cooked, pan-broiled, lean and fat) contains 180 Calories. The macronutrient breakdown is 0.4% carbs, 41% fat, and 58% protein. This is a good source of protein (47% of your Daily Value), vitamin b6 (29% of your Daily Value), and zinc (26% of your Daily Value).

Nutrition Facts

For 100 grams of cured ham

NutrientValue%DV
Calories180
Fats8g 11%
Saturated fats2g 12%
Trans fats0g
Cholesterol80mg 27%
Sodium821mg 36%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein26g
Calcium12mg 1%
Iron1mg 14%
Potassium344mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin9mg 53%
Pantothenic acid–
Phosphorus280mg 40%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B121μg 24%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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