Cured ham

with natural juices, sliced, bone-in, cooked, pan-broiled, lean and fat

Fat 41%Protein 58%
Percent Calories

200 grams of cured ham (with natural juices, sliced, bone-in, cooked, pan-broiled, lean and fat) contains 360 Calories. The macronutrient breakdown is 0.4% carbs, 41% fat, and 58% protein. This is a good source of protein (94% of your Daily Value), vitamin b6 (58% of your Daily Value), and zinc (52% of your Daily Value).

Nutrition Facts

For 200 grams of cured ham

NutrientValue%DV
Calories360
Fats17g 21%
Saturated fats5g 24%
Trans fats0.1g
Cholesterol160mg 53%
Sodium1642mg 71%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein52g
Calcium24mg 2%
Iron2mg 29%
Potassium688mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin17mg 106%
Pantothenic acid–
Phosphorus560mg 80%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine1mg 51%
Vitamin A IU88IU
Vitamin A26μg 3%
Vitamin B121μg 48%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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