Cured ham

with natural juices, sliced, bone-in, cooked, pan-broiled, lean and fat

Fat 41%Protein 58%
Percent Calories

½ slice of cured ham (with natural juices, sliced, bone-in, cooked, pan-broiled, lean and fat) contains 400 Calories. The macronutrient breakdown is 0.4% carbs, 41% fat, and 58% protein. This is a good source of protein (104% of your Daily Value), vitamin b6 (64% of your Daily Value), and zinc (58% of your Daily Value).

Nutrition Facts

For ½ slice of cured ham (223g)

NutrientValue%DV
Calories400
Fats18g 24%
Saturated fats5g 27%
Trans fats0.1g
Cholesterol178mg 59%
Sodium1827mg 79%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein58g
Calcium27mg 3%
Iron3mg 32%
Potassium765mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium49mg 12%
Manganese–
Niacin19mg 118%
Pantothenic acid–
Phosphorus623mg 89%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine1mg 57%
Vitamin A IU98IU
Vitamin A29μg 3%
Vitamin B121μg 54%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc6mg 58%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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