Cured ham

with natural juices, sliced, bone-in, cooked, pan-broiled, lean and fat

Fat 41%Protein 58%
Percent Calories

1 slice of cured ham (with natural juices, sliced, bone-in, cooked, pan-broiled, lean and fat) contains 801 Calories. The macronutrient breakdown is 0.4% carbs, 41% fat, and 58% protein. This is a good source of protein (208% of your Daily Value), vitamin b6 (129% of your Daily Value), and zinc (116% of your Daily Value).

Nutrition Facts

For 1 slice of cured ham (445g)

NutrientValue%DV
Calories801
Fats37g 47%
Saturated fats11g 54%
Trans fats0.2g
Cholesterol356mg 119%
Sodium3653mg 159%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein117g
Calcium53mg 5%
Iron5mg 64%
Potassium1531mg 33%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium98mg 23%
Manganese–
Niacin38mg 237%
Pantothenic acid–
Phosphorus1246mg 178%
Retinol–
Riboflavin (B2)1mg 85%
Selenium–
Theobromine–
Thiamine1mg 113%
Vitamin A IU196IU
Vitamin A58μg 6%
Vitamin B123μg 108%
Vitamin B62mg 129%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc13mg 116%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats14g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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