Curried Chickpeas and Spinach

Ingredients

• Coconut oil

  1 tbsp or 14g

• Curry powder

  1 tsp or 2g

• Turmeric

  ground

  ¼ tsp or 0.6g

• Salt

  table

  ¼ tsp or 2g

• Chickpeas

  canned

  1 cup or 240g

• Spinach

  raw

  2 cup or 60g

Directions

1. Heat the coconut oil in a large skillet over medium heat until shimmering.
2. Stir in the curry powder, turmeric, and salt; cook, stirring, until fragrant, 30–60 seconds.
3. Add the drained, rinsed chickpeas and toss to coat in the spices; cook 1–2 minutes.
4. Add the chopped spinach and cook, stirring, until wilted, 2–4 minutes.
5. Continue cooking, stirring occasionally, 5–7 minutes to let the flavors meld. If the pan looks dry, add a splash of water to prevent sticking.
6. Taste and adjust seasoning if needed, then serve hot.