Curried Lentil, Tomato, and Coconut Soup

Curried Lentil, Tomato, and Coconut Soup
Fat 22%Carbs 59%Protein 19%
Percent Calories

1 cup of curried lentil, tomato, and coconut soup contains 131 Calories. The macronutrient breakdown is 59% carbs, 22% fat, and 19% protein. This is a good source of fiber (22% of your Daily Value) and potassium (7% of your Daily Value).

Makes
6 cup
Prep Time
30 minutes
Cook Time
8 minutes

Ingredients

Directions

  1. (source: https://www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup)

Nutrition Facts

For 1 cup of curried lentil, tomato, and coconut soup

NutrientValue%DV
Calories131
Fats4g 5%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium173mg 8%
Carbs23g 8%
Net carbs17g
Fiber6g 22%
Sugar5g
Protein7g
Calcium43mg 4%
Iron3mg 43%
Potassium314mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.5μg
Beta carotene148μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 19%
Fluoride0.2μg
Folate (B9)17μg 4%
Lycopene3617μg
Magnesium27mg 6%
Manganese1mg 29%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU249IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K9μg 8%
Zinc0.4mg 4%
Sugars
Sugar5g
Sucrose0.2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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