Dark chocolate

45-59% cacao solids

Dark chocolate
Carbs 45%Fat 52%
Percent Calories

½ oz of dark chocolate (45-59% cacao solids) contains 77 Calories. The macronutrient breakdown is 45% carbs, 52% fat, and 4% protein. This has a relatively high calorie density, with 546 Calories per 100g.

Nutrition Facts

For ½ oz of dark chocolate (14g)

NutrientValue%DV
Calories77
Fats4g 6%
Saturated fats3g 13%
Trans fats0g
Cholesterol1mg 0.4%
Sodium3mg 0.1%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar7g
Protein1g
Calcium8mg 1%
Iron1mg 14%
Potassium79mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene1μg
Beta carotene4μg
Caffeine6mg
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium21mg 5%
Manganese0.2mg 9%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus29mg 4%
Retinol–
Riboflavin (B2)0mg 1%
Selenium0.4μg 1%
Theobromine70mg
Thiamine0mg 0.3%
Vitamin A IU7IU
Vitamin A0.3μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0.5%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar7g
Sucrose7g
Glucose0g
Fructose0g
Lactose0.2g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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