Dark chocolate

60-69% cacao solids

Dark chocolate
Carbs 36%Fat 60%
Percent Calories

1 oz of dark chocolate (60-69% cacao solids) contains 164 Calories. The macronutrient breakdown is 36% carbs, 60% fat, and 4% protein. This has a relatively high calorie density, with 579 Calories per 100g.

Nutrition Facts

For 1 oz of dark chocolate (28g)

NutrientValue%DV
Calories164
Fats11g 14%
Saturated fats6g 31%
Trans fats0g
Cholesterol2mg 1%
Sodium3mg 0.1%
Carbs15g 5%
Net carbs13g
Fiber2g 8%
Sugar10g
Protein2g
Calcium18mg 2%
Iron2mg 22%
Potassium161mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene3μg
Beta carotene7μg
Caffeine24mg
Choline–
Copper0.4mg 39%
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium50mg 12%
Manganese0.4mg 16%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus74mg 11%
Retinol–
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine179mg
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc1mg 7%
Sugars
Sugar10g
Sucrose10g
Glucose0g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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