Dark chocolate

60-69% cacao solids

Dark chocolate
Carbs 36%Fat 60%
Percent Calories

½ oz of dark chocolate (60-69% cacao solids) contains 82 Calories. The macronutrient breakdown is 36% carbs, 60% fat, and 4% protein. This has a relatively high calorie density, with 579 Calories per 100g.

Nutrition Facts

For ½ oz of dark chocolate (14g)

NutrientValue%DV
Calories82
Fats5g 7%
Saturated fats3g 16%
Trans fats0g
Cholesterol1mg 0.3%
Sodium1mg 0.1%
Carbs7g 3%
Net carbs6g
Fiber1g 4%
Sugar5g
Protein1g
Calcium9mg 1%
Iron1mg 11%
Potassium80mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene1μg
Beta carotene4μg
Caffeine12mg
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium25mg 6%
Manganese0.2mg 8%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus37mg 5%
Retinol–
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine90mg
Thiamine0mg 0.4%
Vitamin A IU7IU
Vitamin A0.4μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0.4%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.4mg 3%
Sugars
Sugar5g
Sucrose5g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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