Dark chocolate

60-69% cacao solids

Dark chocolate
Carbs 36%Fat 60%
Percent Calories

20 grams of dark chocolate (60-69% cacao solids) contains 116 Calories. The macronutrient breakdown is 36% carbs, 60% fat, and 4% protein. This has a relatively high calorie density, with 579 Calories per 100g.

Nutrition Facts

For 20 grams of dark chocolate

NutrientValue%DV
Calories116
Fats8g 10%
Saturated fats4g 22%
Trans fats0g
Cholesterol1mg 0.4%
Sodium2mg 0.1%
Carbs10g 4%
Net carbs9g
Fiber2g 6%
Sugar7g
Protein1g
Calcium12mg 1%
Iron1mg 16%
Potassium113mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene2μg
Beta carotene5μg
Caffeine17mg
Choline–
Copper0.2mg 28%
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium35mg 8%
Manganese0.3mg 12%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus52mg 7%
Retinol–
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine126mg
Thiamine0mg 1%
Vitamin A IU10IU
Vitamin A1μg 0.1%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar7g
Sucrose7g
Glucose0g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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