Dark chocolate

60-69% cacao solids

Dark chocolate
Carbs 36%Fat 60%
Percent Calories

40 grams of dark chocolate (60-69% cacao solids) contains 232 Calories. The macronutrient breakdown is 36% carbs, 60% fat, and 4% protein. This has a relatively high calorie density, with 579 Calories per 100g.

Nutrition Facts

For 40 grams of dark chocolate

NutrientValue%DV
Calories232
Fats15g 20%
Saturated fats9g 44%
Trans fats0g
Cholesterol2mg 1%
Sodium4mg 0.2%
Carbs21g 8%
Net carbs18g
Fiber3g 11%
Sugar15g
Protein2g
Calcium25mg 2%
Iron3mg 32%
Potassium227mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene4μg
Beta carotene10μg
Caffeine34mg
Choline–
Copper0.5mg 55%
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium70mg 17%
Manganese1mg 23%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus104mg 15%
Retinol–
Riboflavin (B2)0mg 2%
Selenium3μg 6%
Theobromine253mg
Thiamine0mg 1%
Vitamin A IU20IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc1mg 10%
Sugars
Sugar15g
Sucrose15g
Glucose0g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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