Dark chocolate

70-85% cacao solids

Dark chocolate
Fat 64%Carbs 31%
Percent Calories

1 ½ oz of dark chocolate (70-85% cacao solids) contains 254 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This is a good source of protein (6% of your Daily Value), fiber (17% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 1 ½ oz of dark chocolate (43g)

NutrientValue%DV
Calories254
Fats18g 23%
Saturated fats10g 52%
Trans fats0g
Cholesterol1mg 0.4%
Sodium9mg 0.4%
Carbs20g 7%
Net carbs15g
Fiber5g 17%
Sugar10g
Protein3g
Calcium31mg 3%
Iron5mg 63%
Potassium304mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene3μg
Beta carotene8μg
Caffeine34mg
Choline
Copper1mg 83%
Fluoride
Folate (B9)
Lycopene0μg
Magnesium97mg 23%
Manganese1mg 36%
Niacin0.4mg 3%
Pantothenic acid0.2mg 4%
Phosphorus131mg 19%
Retinol
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine341mg
Thiamine0mg 1%
Vitamin A IU17IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc1mg 13%
Sugars
Sugar10g
Sucrose10g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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