Ghirardelli Dark Chocolate, Melting Wafers

Dark Chocolate, Melting Wafers
Fat 56%Carbs 42%
Percent Calories

468 ⁵⁄₁₆ grams of Ghirardelli dark chocolate, melting wafers contains 2498 Calories. The macronutrient breakdown is 42% carbs, 56% fat, and 2% protein. This has a relatively high calorie density, with 533 Calories per 100g.

Nutrition Facts

For 468 ⁵⁄₁₆ grams of Ghirardelli dark chocolate, melting wafers

NutrientValue%DV
Calories2498
Fats156g 200%
Saturated fats140g 702%
Trans fats0g
Cholesterol0mg 0%
Sodium234mg 10%
Carbs265g 96%
Net carbs265g
Fiber0g 0%
Sugar234g
Protein16g
Calcium468mg 47%
Iron16mg 195%
Potassium1717mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar234g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats140g 702%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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