Turkey

deli-sliced, rotisserie, white meat

Turkey
Carbs 28%Fat 24%Protein 48%
Percent Calories

1 oz of turkey (deli-sliced, rotisserie, white meat) contains 32 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 1 oz of turkey (28g)

NutrientValue%DV
Calories32
Fats1g 1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol16mg 5%
Sodium340mg 15%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.4%
Sugar1g
Protein4g
Calcium5mg 0.5%
Iron1mg 8%
Potassium99mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin1mg 9%
Pantothenic acid0.2mg 3%
Phosphorus45mg 6%
Retinol1μg
Riboflavin (B2)0mg 2%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 6%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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