Tim Hortons Donut Cake

Carbs 30%Fat 65%
Percent Calories

1 Serving of Tim Hortons donut cake contains 448 Calories. The macronutrient breakdown is 30% carbs, 65% fat, and 5% protein. This has a relatively high calorie density, with 448 Calories per 100g.

Nutrition Facts

For 1 Serving of Tim Hortons donut cake (100g)

NutrientValue%DV
Calories448
Fats33g 42%
Saturated fats16g 78%
Trans fats–
Cholesterol17mg 6%
Sodium397mg 17%
Carbs35g 13%
Net carbs33g
Fiber2g 6%
Sugar–
Protein5g
Calcium30mg 3%
Iron1mg 10%
Potassium112mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose12g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 78%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–