Tesco Duck

Meat And Skin, Cooked, Roasted

Fat 54%Protein 45%
Percent Calories

1 cup, chopped or diced of Tesco duck (Meat And Skin, Cooked, Roasted) contains 288 Calories. The macronutrient breakdown is 1% carbs, 54% fat, and 45% protein. This is a good source of protein (58% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of Tesco duck (140g)

NutrientValue%DV
Calories288
Fats17g 22%
Saturated fats5g 25%
Trans fats–
Cholesterol71mg 24%
Sodium170mg 7%
Carbs1g 0.2%
Net carbs-0.1g
Fiber1g 3%
Sugar–
Protein33g
Calcium10mg 1%
Iron1mg 13%
Potassium173mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A36μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0.1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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